Ingredients: Cheddar cheese, pasteurized cow's milk, enzyme modified cheddar cheese (EMC), water, emulsifying salts (trisodium phosphate, trisodium citrate), salt, stabilizer (sodium alginate, carregenan, carboxymethyl cellulose), emulsifier (sodium salts of fatty acids), cheese culture, rennet, preservative (potassium sorbate), colorant (paprika extract, beta carotene and annatto).