Fatty Yoghurt 2Kg
Ingredients
FAT HOMOGENIZED FARMER'S YOGHURT
(contains 3% milk fat and 3% milk protein min. by mass)
Contents: Pasteurized cow's milk and yoghurt culture. Produced from homogenized milk.
Contents: Pasteurized cow's milk and yoghurt culture. Produced from homogenized milk.
Energy and Nutrients
| In 100ml | In a Portion () | |
|---|---|---|
| Energy (kcal/kJ) | 51/213 | |
| Fat (g) | 3 | |
| Carbohydrate (g) | 3 | |
| Protein (g) | 3 | |
| Calcium (mg) | 130 |
